PL | EN
Polska IPA z dodatkiem Sybilli...
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14.3Gravity BLG
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39IBU
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5.9 %ABV
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6.7SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/41bebd6aac967f27b60089fa14298024.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 70 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ I | 4 kg 80% | 79 % | 14 |
Grain | Pszeniczny | 1 kg 20% | 85 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 12.4 % |
Boil | Lublin (Lubelski) | 40 g | 25 min | 3.5 % |
Aroma (end of boil) | sybilla | 31 g | 5 min | 3.5 % |
Mokra szyszka z własnej plantacji Faktyczna ilość dodanej szyszki jest x6 większa tj ok 186 g |
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Whirlpool | Sybilla | 31 g | 15 min | 3.5 % |
Mokra szyszka z własnej plantacji Faktyczna ilość dodanej szyszki jest x6 większa tj ok 186 g |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 10 g | Boil | 15 min |