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Polska IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

14.7 BLG
6.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Strzegom Pszeniczny 1.5 kg 25% 81 % 6
Grain Strzegom Karmel 50 0.5 kg 8.3% 75 % 50
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Oktawia 20 g 60 min 7.1 %
Boil Lublin (Lubelski) 30 g 20 min 4 %
Aroma (end of boil) Iunga 30 g 0 min 11 %
Dry Hop Iunga 70 g 3 day(s) 11 %
Dry Hop Oktawia 30 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Us05 Ale Dry 11.5 g Safale

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