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Polska IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 86.2% 80 % 5
Grain Strzegom Pszeniczny 0.25 kg 8.6% 81 % 6
Grain Karmelowy Jasny 30EBC 0.15 kg 5.2% 75 % 30
Sum 2.9 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 12 %
Boil Oktawia 25 g 5 min 4 %
Whirlpool Izabella 25 g 20 min 5.7 %
Dry Hop Zula 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 250 ml Safale

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