PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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24.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
65 C | 60 min |
72 C | 20 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.5 kg 91.7% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.5 kg 8.3% | 75 % | 150 |
Sum | 6 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 50 min | 4 % |
Boil | Sybilla | 25 g | 30 min | 3.5 % |
Boil | Lublin (Lubelski) | 25 g | 10 min | 4 % |
Dry Hop | Marynka | 15 g | 7 day(s) | 10 % |
Dry Hop | Sybilla | 15 g | 7 day(s) | 3.5 % |
Dry Hop | Lublin (Lubelski) | 15 g | 7 day(s) | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | Trawa cytrynowa | 20 g | Boil | 10 min |
Flavor | płatki ryżowe | 200 g | Mash | 30 min |