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Polska IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 45 min
76 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 6 kg 85.7% 82 % 3
Grain Malteurop Wheat 1 kg 14.3% 86.8 % 5
Sum 7 kg

Hops

62 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Marynka 40 g 30 min 10 %
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Lublin (Lubelski) 50 g 0 min 4 %
Dry Hop Lublin (Lubelski) 100 g 4 day(s) 4 %

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