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Polska gurom!

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6.9 kg 97.9% 80 % 4
Grain Płatki owsiane 0.15 kg 2.1% 60 % 3
Sum 7.05 kg

Hops

37 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Whirlpool Cascade PL 20 g 30 min 5.2 %
Whirlpool Chinook PL 20 g 30 min 13 %
Whirlpool Oktawia 20 g 30 min 7.1 %
Dry Hop Cascade PL 80 g 3 day(s) 5.2 %
Dry Hop Chinook PL 80 g 3 day(s) 13 %
Dry Hop Oktawia 80 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min
Other Witamina C 1 g Bottling ---

Notes

  • Gotować 90 minut zeby pozbyć się DMS ze słodu pilzneńskiego.
    Nov 8, 2022, 1:32 PM

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