PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19 liter(s)Mash size
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25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 2.55 kg 40.2% | 81 % | 6 |
Grain | Pilzneński | 1.9 kg 29.9% | 81 % | 4 |
Grain | Pszeniczny | 1.25 kg 19.7% | 85 % | 4 |
Grain | Oats, Flaked | 0.65 kg 10.2% | 80 % | 2 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Książęcy | 50 g | 15 min | 7 % |
Whirlpool | Iunga | 50 g | 15 min | 11 % |
Whirlpool | Zula | 50 g | 15 min | 8.3 % |
Whirlpool | Oktawia | 50 g | 15 min | 7.1 % |
Dry Hop | Książęcy | 50 g | 3 day(s) | 7 % |
Dry Hop | Iunga | 50 g | 3 day(s) | 11 % |
Dry Hop | Oktawia | 50 g | 3 day(s) | 7.1 % |
Dry Hop | Zula | 50 g | 3 day(s) | 8.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Verdant IPA | Ale | Dry | 11.5 g | Lallemand |