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Polska APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min

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Fermentables

11.2 BLG
4.5% ABV
7.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 51.5% 81 % 26
Grain Viking Pale Ale malt 1 kg 30.3% 80 % 5
Grain Strzegom Monachijski typ I 0.2 kg 6.1% 79 % 16
Grain Płatki owsiane 0.3 kg 9.1% 60 % 3
Grain Biscuit Malt 0.1 kg 3% 79 % 45
Sum 3.3 kg

Hops

46 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 20 g 30 min 11 %
Aroma (end of boil) Zula 80 g 5 min 11 %
Dry Hop Zula 100 g 10 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
s04 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other pożywka do drożdzy 5 g Boil 1 min

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