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Polska APA

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  • 12.6
    Gravity BLG
  • 24
    IBU
  • 5.1 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maciek28
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 65.8% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 26.3% 75 % 30
Grain Płatki owsiane 0.3 kg 7.9% 85 % 3
Sum 3.8 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 55 min 10 %
Aroma (end of boil) Sybilla 15 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 0.9 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 55 min

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