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polpsz

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.4 kg 50% 80 % 5
Grain Pszeniczny 1.4 kg 50% 85 % 4
Sum 2.8 kg

Hops

45 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Izabella 15 g 60 min 7.6 %
Whirlpool Izabella 20 g 30 min 7.6 %
Whirlpool vermelho 20 g 30 min 9.1 %
Dry Hop amora preta 30 g 4 day(s) 7.4 %
Dry Hop vermelho 30 g 4 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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