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Polotmave

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
12.2 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2-rzędowy 4.4 kg 82.2% 81 % 4
Grain weyermann munich I 0.5 kg 9.3% 80 % 15
Grain castle malting melano light 0.25 kg 4.7% 78 % 40
Grain Weyermann - Carafa I 0.15 kg 2.8% 70 % 690
Grain Special W 0.05 kg 0.9% 75 % 300
Sum 5.35 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil magnum 20 g 50 min 12.5 %
Boil saaz 20 g 10 min 4.5 %

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