PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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15.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 56.6% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 18.9% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 0.5 kg 18.9% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 0.1 kg 3.8% | 75 % | 150 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.05 kg 1.9% | 73 % | 1001 |
Sum | 2.65 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 10 g | 60 min | 4.7 % |
Boil | Saaz (Czech Republic) | 22 g | 10 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
omega - Bayern Lager | Lager | Slant | 200 ml | Omega |