PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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15.1 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy ciemny | 0.8 kg 34.8% | 90 % | 621 |
Sugar | BA | 1 kg 43.5% | 100 % | 0 |
Grain | Płatki owsiane | 0.5 kg 21.7% | 60 % | 3 |
Sum | 2.3 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 10 min | 10 % |
Dry Hop | Nelson Sauvin | 30 g | 14 day(s) | 11 % |
Dry Hop | Nectaron | 30 g | 14 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 15 g | Boil | 15 min |
Notes
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2023.05.03 warzenie. fermentacja 20 C
2023.05.12 cicha fermentacja, Bq 5,5
2023.06.07 butelkowanie, Bq 4,5
May 3, 2023, 9:28 AM
Discussion
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WI
Smaczne, może być odrobinę słabsze.
Wielki Łowczy Królewski
714 days ago