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Pollawy

1
  • 15
    Gravity BLG
  • 71
    IBU
  • 6.2 %
    ABV
  • 18.3
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • nie-mam
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 40 min
72 C 40 min
78 C 2 min

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Fermentables

15 BLG
6.2% ABV
18.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 53.5% 80 % 5
Grain Strzegom Pilzneński 2 kg 42.8% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.17 kg 3.6% 68 % 1200
Sum 4.67 kg

Hops

71 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil puławski 40 g 60 min 8.9 %
Boil puławski 20 g 40 min 8.9 %
Boil puławski 10 g 30 min 8.9 %
Dry Hop puławski 20 g 14 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor zest 10 g Secondary 14 day(s)

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