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polisz pejl ejl

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  • 12.1
    Gravity BLG
  • 23
    IBU
  • 4.9 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • bobik118 PRO
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 83.3% 80 % 4
Grain Abbey Malt Weyermann 0.2 kg 3.7% 75 % 45
Grain Pszeniczny 0.7 kg 13% 85 % 4
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 20 g 60 min 8.3 %
Aroma (end of boil) Zula 30 g 5 min 8.3 %
Whirlpool Oktawia 50 g 5 min 7.1 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %
Dry Hop Zula 90 g 3 day(s) 8.3 %

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