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POLISZ ALE

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
7.8 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 87.2% 81 % 26
Sugar Cukier 0.5 kg 12.8% --- % ---
Sum 3.9 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Us Ale Dry 10 g ---

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