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PolishStout

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  • 14.5
    Gravity BLG
  • 34
    IBU
  • 6 %
    ABV
  • 32.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Esper
    Brewer
Print

Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 55 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
32.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 10 kg 76.9% 75 % 6.5
Adjunct Płatki owsiane 1 kg 7.7% 75 % 5
Grain Caraaroma 1 kg 7.7% 78 % 400
Adjunct Prażone ziarna jęczmienia Viking Malt 1 kg 7.7% 80 % 1000
Sum 13 kg

Hops

34 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Boil Lublin (Lubelski) 30 g 30 min 4 %
Aroma (end of boil) Marynka 30 g 70 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 70 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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