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polishneipa

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 52.6% 81 % 4
Grain Viking Pale Ale malt 0.5 kg 13.2% 80 % 5
Grain Pszeniczny 0.5 kg 13.2% 85 % 4
Grain Płatki pszeniczne 0.4 kg 10.5% 60 % 3
Grain Płatki owsiane 0.4 kg 10.5% 60 % 3
Sum 3.8 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Książęcy 25 g 60 min 7 %
Whirlpool Zula 50 g --- 9.7 %
Whirlpool Izabella 50 g --- 6.8 %
Dry Hop amora preta 100 g 3 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Culture 50 g White Labs

Extras

Type Name Amount Use for Time
Fining whirflock 0.5 g Boil 15 min

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