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PolishHops Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Fawcett - Pale Chocolate 0.3 kg 5.7% 71 % 600
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.7% 68 % 1200
Grain Weyermann Caramunich 3 0.5 kg 9.4% 76 % 150
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Grain Caraaroma 0.15 kg 2.8% 78 % 400
Sum 5.3 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 40 min 11 %
Boil Iunga 10 g 20 min 11 %
Boil Izabella 10 g 10 min 5.1 %
Boil Oktawia 10 g 10 min 7.1 %
Whirlpool Izabella 10 g 0 min 5.1 %
Dry Hop Izabella 10 g 3 day(s) 5.1 %
Dry Hop Oktawia 20 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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