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Polish Whisky Extra Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 80 min
72 C 10 min
78 C 2 min

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Fermentables

19.3 BLG
8.4% ABV
54.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 34% 80 % 5
Grain Viking Malt Wędzony torfem 3.5 kg 34% 82 % 10
Grain Strzegom Pszeniczny 1 kg 9.7% 81 % 6
Grain Płatki owsiane 0.8 kg 7.8% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.5 kg 4.9% 68 % 1200
Grain Strzegom pszenica prażona 0.5 kg 4.9% 70 % 1000
Grain Jęczmień palony 0.5 kg 4.9% 55 % 985
Sum 10.3 kg

Hops

55 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 50 min 12.9 %
Boil Perle 25 g 20 min 4.4 %
Aroma (end of boil) Perle 25 g 10 min 4.4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 10 min 4 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safeale US-04 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Flavor Curacao 40 g Boil 10 min

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