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Polish WheatIPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 50.5% 80 % 5
Grain Viking Wheat Malt 2.2 kg 41.1% 83 % 5
Grain Płatki owsiane 0.45 kg 8.4% 60 % 3
Sum 5.35 kg

Hops

49 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 60 g 60 min 6.4 %
Boil Izabella 20 g 15 min 6.8 %
Aroma (end of boil) Izabella 30 g 2 min 6.8 %
Dry Hop Sybilla 30 g 4 day(s) 6.4 %
Dry Hop Izabella 40 g 4 day(s) 6.8 %

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