PL | EN
Batch size
-
16 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
23 liter(s)Boil size
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15 %Boil loss
-
8.8Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
-
POLISH WHEAT 10 BLG # 98
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann pszeniczny jasny | 2.3 kg 65.7% | 80 % | 4 |
Grain | Strzegom Pilzneński | 1.1 kg 31.4% | 80 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.1 kg 2.9% | 75 % | 30 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Izabella PH | 20 g | 60 min | 6.8 % |
Aroma (end of boil) | Amora Preta PH | 30 g | 10 min | 9 % |
Aroma (end of boil) | Zibi PH | 10 g | 10 min | 10.3 % |
Dry Hop | Zibi PH | 25 g | 4 day(s) | 10.3 % |
Dry Hop | Amora Preta PH | 25 g | 4 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Slant | 600 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | epsom | 5 g | Boil | 60 min |
Water Agent | kwas mlekowy | 5 g | Mash | 85 min |