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Polish Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 76.9% 80 % 5
Grain Jęczmień palony 0.3 kg 7.7% 55 % 985
Grain płatki jęczmienne 0.6 kg 15.4% 60 % 4
Sum 3.9 kg

Hops

62 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Vermelho 30 g 60 min 9.1 %
Boil Izabella 15 g 60 min 6.8 %
Aroma (end of boil) Vermelho 30 g 0 min 9.1 %

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