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Polish Rye IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 81.6% 79 % 6
Grain Płatki żytnie błyskawiczne Auchan 0.8 kg 16.3% 80 % 8
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Sum 4.9 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 20 g 15 min 11 %
Boil Oktawia 20 g 15 min 7.8 %
Whirlpool Iunga 20 g 80 min 11 %
Whirlpool Oktawia 30 g 80 min 7.8 %
Dry Hop Iunga 40 g 4 day(s) 11 %
Dry Hop Oktawia 50 g 4 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 1.5 g Mash 90 min

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