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Polish Red #1

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.46 liter(s)
    Mash size
  • 11.28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
75 C 10 min

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Fermentables

11.9 BLG
5.1% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner Malt 1.7 kg 81.5 % 9
Grain Viking Red Ale Malt 1 kg 77 % 212
Grain Viking Caramel 30 0.12 kg 75 % 79
Sum 2.82 kg

Hops

54.4 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 11.5 %
Boil Pułaski 20 g 30 min 7.2 %
Boil Pułaski 10 g 15 min 7.2 %
Boil Pułaski 10 g 5 min 7.2 %
Boil Pułaski 10 g 0 min 7.2 %

Extras

Type Name Amount Use for Time
Water Agent Siarczan Magnezu (MgSO4) 8.49 g Mash 60 min
Water Agent Gips (Calcium Sulfate) 3.74 g Mash 60 min
Water Agent Sól 0.46 g Mash 60 min

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