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Polish Pils

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 83.3% 80 % 4
Grain Briess - Carapils Malt 0.1 kg 4.2% 74 % 3
Grain Rice, Flaked 0.2 kg 8.3% 70 % 2
Grain Melanoiden Malt 0.1 kg 4.2% 80 % 39
Sum 2.4 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 45 min 11 %
Boil Iunga 5 g 30 min 11 %
Boil Iunga 10 g 15 min 11 %
Boil Oktawia 15 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

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