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Polish Pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 45.5% 80 % 5
Grain Pilzneński soufflet 2.5 kg 45.5% 81 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka (PL) 20 g 60 min 8.4 %
Boil Lubelski 20 g 10 min 5.7 %
Boil Marynka (PL) 20 g 10 min 8.4 %
Boil Izabella (PL) 15 g 10 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Wirfloc 5 g Boil 15 min

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