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Polish Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.75 kg 100% 80 % 5
Sum 5.75 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Zula 50 g 5 min 8.3 %
Whirlpool Zula 50 g 25 min 8.3 %
Whirlpool Lublin (Lubelski) 50 g 25 min 4 %
Dry Hop Zula 50 g 2 day(s) 8.3 %
Dry Hop Lublin (Lubelski) 50 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 200 ml White Labs
Oslo Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 60 min
Water Agent chlorek wapnia 3 g Mash 60 min
Water Agent Kwas mlekowy 80% 1.2 g Mash 0 min

Notes

  • 1,2ml Kwasu mlekowego 80% dodane do 24l wody do wysładzania.
    Nov 1, 2021, 4:17 PM

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