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Polish pale ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 60 min

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Fermentables

14.5 BLG
6% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Carahell 0.21 kg 3.8% 77 % 26
Grain Weyermann - Pale Ale Malt 5.26 kg 96.2% 85 % 7
Sum 5.47 kg

Hops

77 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 63.16 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 63.16 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.11 g Fermentis

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