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Polish Pale Ale

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Viking Pilsner malt 1.15 kg 32.9% 82 % 4
Grain Strzegom Karmel 30 0.35 kg 10% 75 % 30
Sum 3.5 kg

Hops

50 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 70 min 10 %
Aroma (end of boil) Marynka 5 g 15 min 10 %
Aroma (end of boil) Lublin (Lubelski) 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8 g Safale

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