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Polish Pale Ale

0
  • 15
    Gravity BLG
  • 55
    IBU
  • ---
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Garbarz
    Brewer
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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

15 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.88 kg 100% 79 % 6
Sum 2.88 kg

Hops

55 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 26 g 60 min 9 %
Boil Lubelski 10 g 50 min 3.7 %
Boil Lubelski 15 g 5 min 3.7 %
Dry Hop Lubelski 10 g 8 day(s) 3.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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