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Polish PA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3 kg 100% 80 % 8
Sum 3 kg

Hops

45 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 7.2 %
Boil Zula 5 g 60 min 8.3 %
Boil Izabella 15 g 15 min 5.1 %
Boil Oktawia 15 g 15 min 8 %
Aroma (end of boil) Oktawia 15 g 0 min 8 %
Aroma (end of boil) Izabella 15 g 0 min 5.1 %
Dry Hop Oktawia 20 g 3 day(s) 8 %
Dry Hop Izabella 20 g 3 day(s) 5.1 %
Dry Hop Zula 20 g 3 day(s) 8.3 %

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