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Polish Noise AIPA

0
  • 14.7
    Gravity BLG
  • 61
    IBU
  • 6.1 %
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Basik
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Caramel/Crystal Malt - 20L 0.5 kg 8.3% 75 % 160
Grain Biscuit Malt 0.5 kg 8.3% 79 % 45
Sum 6 kg

Hops

61 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.9 %
Boil Iunga 30 g 10 min 12.9 %
Boil Iunga 30 g 5 min 12.9 %
Dry Hop Iunga 90 g 7 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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