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Polish NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 66.7% 82 % 4
Grain Pszeniczny 0.5 kg 6.7% 83 % 4
Grain Płatki owsiane 1 kg 13.3% 60 % 3
Grain Płatki pszeniczne 1 kg 13.3% 60 % 3
Sum 7.5 kg

Hops

32 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Amora Preta 150 g 25 min 7.3 %
Dry Hop Amora Preta 50 g 2 day(s) 7.3 %
Dry Hop Amora Preta 200 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Tormodgarden Ale Slant 50 ml ---
Espe Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 3 g Mash 60 min
Water Agent Sól Kuchenna 2 g Mash 60 min
Water Agent Chlorek Wapnia 4 g Mash 60 min
Water Agent Kreda(Redukwas) 1 g Mash 60 min
Water Agent Kwas Mlekowy 80% 1.2 g Mash 0 min
Water Agent Kwas Mlekowy 80% 6.49 g Mash 45 min

Notes

  • Kwas mlekowy 80% 1,2ml do 21l wody do wysładzania. 6.49ml korekta pH zacieru do 5.4.
    Profil wody jasny, słodowy:Ca-65.5/Mg-4/Na-22.3/Cl-92.6/SO4-55.9/HCO3-14.3/
    Apr 8, 2022, 9:33 PM

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