PL | EN
Batch size
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12.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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17.9 liter(s)Boil size
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10 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński bestmalz | 1.7 kg 70.8% | 81 % | 4 |
Grain | Pszeniczny crisp | 0.45 kg 18.8% | 85 % | 4 |
Grain | Rice, Flaked | 0.25 kg 10.4% | 70 % | 2 |
Sum | 2.4 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | zombie | 6 g | 60 min | 9.8 % |
Boil | exp 3/20 | 15 g | 15 min | 9.3 % |
Boil | zombie | 15 g | 15 min | 9.8 % |
Aroma (end of boil) | zombie | 25 g | 0 min | 9.8 % |
Aroma (end of boil) | exp 3/20 | 20 g | 0 min | 9.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | Fermentis |
Notes
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woda kryształ żywiecki + gips, chlorek wapnia: chlorki siarczki ok 70ppm 1:1
Apr 24, 2023, 6:44 PM