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Polish Light Rye

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
69 C 60 min
72 C 25 min

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Fermentables

10.7 BLG
4.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Żytni 2 kg 38.1% 85 % 7
Grain Viking Pale Ale malt 1.5 kg 28.6% 80 % 5
Grain Cara-Pils/Dextrine 0.5 kg 9.5% 72 % 4
Grain Briess - Goldpils Vienna Malt 1 kg 19% 80 % 12
Grain Weyermann - Acidulated Malt 0.25 kg 4.8% 80 % 6
Sum 5.25 kg

Hops

26 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 10 min 10 %
Aroma (end of boil) Zula 20 g 0 min 10 %
Dry Hop Callista 50 g 7 day(s) 4 %
Boil Oktawia 50 g 15 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 12 g Fermentis

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