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Polish light ale

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Batch size

  • 26.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

6.6 BLG
2.5% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 50% 80 % 5
Grain Pszeniczny 0.5 kg 16.7% 85 % 4
Grain Płatki owsiane 0.5 kg 16.7% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 16.7% 79 % 16
Sum 3 kg

Hops

31 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga (PL) 20 g 60 min 10 %
Whirlpool Lublin (Lubelski) (PL) 25 g 10 min 3 %
Whirlpool Marynka (PL) 25 g 10 min 6.5 %
Boil Iunga (PL) 10 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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