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POLISH IPA NOWA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
46 C 20 min
50 C 40 min
68 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 57.1% 80 % 5
Grain Pszeniczny 3 kg 28.6% 85 % 4
Grain Płatki owsiane 0.5 kg 4.8% 85 % 3
Grain Płatki pszeniczne 0.5 kg 4.8% 85 % 3
Grain Strzegom Monachijski typ I 0.3 kg 2.9% 79 % 16
Grain Strzegom Karmel 30 0.2 kg 1.9% 75 % 30
Sum 10.5 kg

Hops

45 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 60 g 45 min 12.5 %
Aroma (end of boil) Zula 30 g 5 min 10.6 %
Aroma (end of boil) Izabella 30 g 5 min 5.1 %
Aroma (end of boil) Oktawia 30 g 5 min 7.1 %
Whirlpool Zula 50 g 0 min 8.3 %
Whirlpool Junga 20 g 0 min 12.5 %
Dry Hop Zula 50 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent gips piwaowarski 4 g Boil 60 min
Water Agent sol epsom 4 g Boil 60 min

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