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Polish IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.57 kg 90.9% 80 % 5
Sugar cukier 0.25 kg 5% 79 % 22
Grain Weyermann - Carapils 0.21 kg 4.2% 78 % 4
Sum 5.03 kg

Hops

79 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 34 g 60 min 11 %
Whirlpool Lublin (Lubelski) 50 g 30 min 4 %
Whirlpool amora preta 50 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Slant 200 ml Fermentis

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