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Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.4 kg 86.5% 80 % 5
Grain Viking Wheat Malt 0.6 kg 8.1% 83 % 5
Grain Weyermann - Carapils 0.4 kg 5.4% 78 % 4
Sum 7.4 kg

Hops

55 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Boil Iunga 100 g 0 min 10 %
Na wyłączony palnik.
Dry Hop Iunga 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Omega Yeast OYL-071 Kveik Lutra Ale Liquid 100 ml Omega Yeast Labs

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