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Polish IPA

0
  • 12.6
    Gravity BLG
  • 52
    IBU
  • 5.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • Jimgo
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 100% 80 % 5
Sum 8 kg

Hops

52 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Lublin (Lubelski) 60 g 20 min 4 %
Aroma (end of boil) Sybilla 60 g 1 min 3.5 %
Dry Hop Marynka 60 g --- 10 %
Dry Hop Lublin (Lubelski) 60 g --- 4 %
Dry Hop Sybilla 60 g --- 3.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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