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Polish IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 40 min

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Fermentables

15.4 BLG
6.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7 kg 94.6% 81 % 4
Grain Biscuit Malt/Cookie 0.4 kg 5.4% 79 % 45
Sum 7.4 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 35 g 15 min 11 %
Dry Hop /polowa/ Książęcy 100 g 3 day(s) 7 %
Dry Hop /polowa/ Zula 100 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 8 g Mash 60 min

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