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Polish IPA #3

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min

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Fermentables

15.2 BLG
6.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 77.5% 81 % 6
Grain Viking Pale Ale malt 1 kg 15.5% 80 % 5
Grain Biscuit Malt 0.15 kg 2.3% 79 % 45
Grain Wheat, Flaked 0.3 kg 4.7% 77 % 4
Sum 6.45 kg

Hops

44 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 65 g 60 min 7.6 %
Aroma (end of boil) Aromat Peta 200 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1450 Ale Slant 200 ml ---

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