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Polish IPA 2023

0
  • 13.8
    Gravity BLG
  • 39
    IBU
  • 5.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Janusz
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 92.1% 82 % 4
Grain Monachijski 0.3 kg 7.9% 80 % 16
Sum 3.8 kg

Hops

39 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 20 min 15.6 %
Whirlpool Amora Preta 30 g 0 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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