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Polish IPA 2.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.4 kg 50% 82 % 4
Grain Viking Pale Ale malt 1.4 kg 50% 80 % 5
Sum 2.8 kg

Hops

48 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 11 %
Boil Marynka 5 g 5 min 10 %
Boil Zula 5 g 5 min 7.3 %
Boil Izabella 5 g 5 min 5.8 %
Whirlpool Marynka 10 g 0 min 10 %
Whirlpool Zula 10 g 0 min 7.3 %
Whirlpool Izabella 10 g 0 min 5.8 %
Dry Hop Marynka 25 g 1 day(s) 10 %
Dry Hop Zula 25 g 1 day(s) 7.3 %
Dry Hop Izabella 25 g 1 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

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