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Polish Imperial Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 34.7 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 57.6% 79 % 6
Grain Strzegom Monachijski typ I 0.53 kg 6.1% 79 % 16
Grain Strzegom Pilzneński 0.42 kg 4.8% 80 % 4
Grain Strzegom Karmel 30 1 kg 11.5% 75 % 30
Grain Strzegom Karmel 150 0.35 kg 4% 75 % 150
Grain Strzegom Karmel 300 0.4 kg 4.6% 70 % 299
Grain Strzegom Karmel 600 0.25 kg 2.9% 68 % 601
Grain Strzegom Czekoladowy 400 0.38 kg 4.4% 68 % 400
Grain Strzegom Czekoladowy 1200 0.35 kg 4% 68 % 1202
Sum 8.68 kg

Hops

70 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 70 g 20 min 11 %
Boil Marynka 50 g 20 min 10 %
Boil Lublin (Lubelski) 50 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 NEW WORLD STRONG ALE Ale Dry 12 g Mangrove Jack's

Notes

  • dobel-dobel
    Feb 8, 2016, 9:57 PM
  • gęstwa po gryczanym porterze 14,7 blg
    Feb 8, 2016, 9:57 PM

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