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Polish Imperial IPA

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.25 kg 90% 79 % 7
Grain Weyermann pszeniczny jasny 0.36 kg 10% 82 % 5
Sum 3.61 kg

Hops

98 IBU

Bitterness ratio 1.58 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 55 min 13.6 %
Boil Oktawia 30 g 30 min 7.8 %
Boil Lublin (Lubelski) 30 g 0 min 3.4 %
Dry Hop Lublin (Lubelski) 6 g 4 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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