PL | EN
Polish Hops IPA #3
0-
15Gravity BLG
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44IBU
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6.2 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3c2a50ee3436c1f3aacbd13b6d52e99b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.25 kg 87.5% | 80 % | 5 |
Grain | Słód owsiany Fawcett | 0.45 kg 7.5% | 61 % | 5 |
Grain | Cara Blonde - Castle Malting | 0.3 kg 5% | 78 % | 20 |
Sum | 6 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 60 min | 10 % |
Boil | Marynka | 25 g | 10 min | 10 % |
Boil | Lublin (Lubelski) | 25 g | 5 min | 4 % |
Dry Hop | Oktawia | 75 g | 3 day(s) | 8 % |
Dry Hop | Zula | 75 g | 3 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 20 g | Fermentis |