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POLISH HOPS IPA 16 Blg # 25

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
60 C 90 min
78 C 5 min

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Fermentables

18 BLG
7.7% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Karmelowy Jasny 30EBC 0.2 kg 6.3% 75 % 30
Grain Pszeniczny 0.5 kg 15.6% 85 % 4
Grain Viking Pale Ale malt 1 kg 31.3% 80 % 5
Grain Bruntal Pale Ale 1.5 kg 46.9% 80 % 35
Sum 3.2 kg

Hops

96 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Iunga 15 g 60 min 11 %
Boil Lublin (Lubelski) 12 g 15 min 4 %
Boil Izabella 25 g 15 min 4.7 %
Dry Hop Marynka 30 g 7 day(s) 10 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Boil Cascade PL 10 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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