PL | EN
Polish hoppy wheat z trawą cyt...
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13.6Gravity BLG
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51IBU
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5.6 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/51e39d9e1fc065f13a8ad5128ceb61af.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Słód Pale Ale strzegom | 1 kg 17.7% | 79 % | 6 |
Grain | Słód Pilzneński Viking Malt 3,2-4,5 | 2.4 kg 42.5% | 80 % | 4 |
Grain | Słód pszeniczny jasny 3,5-6 EBC | 2.25 kg 39.8% | 82 % | 5 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga goryczkowy | 22 g | 45 min | 12.5 % |
Dry Hop | Lomik aromatyczny | 80 g | 5 day(s) | 4 % |
Dry Hop | Lublin (Lubelski) PL aromatyczny | 80 g | 5 day(s) | 4 % |
Boil | Marynka PL goryczkowy | 31 g | 45 min | 8.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Trawa cytrynowa | 20 g | Secondary | 5 day(s) |
Spice | Trawa cytrynowa | 20 g | Boil | 5 min |